Kibbeh or kibbe (also kubbeh, kebbah or kubbi) (Arabic: كبة) is a Levantine dish made of burghul (cracked wheat), minced onions and finely ground lean beef, lamb, goat or camel meat. The best-known variety is a torpedo-shaped fried cr..
Lachmagine is a classic mazza, a “appetizer” Syrian Jews often eat before dinner. It’s kind of like a mini pizza, but instead of sauce and cheese we put tamarind and meat on it. It’s a staple in many homes on Shabbat and holidays.